For my mother's birthday I made her Chocolate Cupcakes with Chocolate Buttercream Frosting. Yum! Now the chocolate cupcake base was yet again a head-start recipe. The delicious chocolate sour cream cupcake batter with the all-secret ingredient.But the frosting was completely different. DUH! A sensation of happiness flooded over me, as I dipped my finger into the meringue-like (yet chocolaty) frosting. The reason why the cupcake and frosting were delicious was because the cupcake in total had four sticks of unsalted butter. One in the cupcake batter and three in the frosting.
I'm not saying that this cupcake thing was going to be particularity healthy for me. Sugar, eggs, and butter oh my! But hopefully my heart will keep ticking by the end of this mission.
You don't have to worry about your health, except for your sugar-high side effects. XD
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