Muahahahaha! I'm back! And with two more cupcake recipes to cut off my list! The Sweetheart cupcakes were AMAZING!!!!! And the frosting was probably to die for! Creamy, fudge frosting, slathered on a rich, divine cupcake and topped with a delectable chocolate heart. I ended up making the frosting before hand, because you have to let it cool in the fridge for about an hour. And the chocolate hearts too. My friend, Mary came over and we had a blast making cupcakes. You would not believe how many grocery runs I have to make, just to get unsalted butter and bakers chocolate! UGH!
In order to make the chocolate hearts, you have to melt chocolate and then smooth it out onto the back of a pan, that you cover with parchment paper. Who'd ever known that parchment paper has an arch nemesis? TAPE! I tried duct tape, painters tape, double sided, and any other kind of tape out there! We ended up holding down the sides. The cupcake part was one of the head start recipes in the book. The chocolate sour cream recipe! YUM! Well this is now signing out for the day!
ok so i have a story: i was begging for some cupcake and you said i cud have some frosting and i took a little fingerful of frosting and it was really good and i was like omg that is so good what is in it!?!? and you were like 3 sticks of butter and i was like i hope not in that little amount!!! HAHAHA
ReplyDeleteWell you know how it goes...anything that tastes REALLY good, has butter in it!
ReplyDeleteyou're making me hungry!
ReplyDelete